EXCELLENCE IS A HABIT
Duck
Mole and Apricot
Marisco
Thai Lemond-Grass Coconut
Pork chop
Barley Risotto
Filet Mignon
Cocoa, Pasilla chile sauce
Pasta Bolognese
Tomatoes and Aged Ground beef
Just a Chicken Sandwich
Bread & Butter pickles, tangy relish sauce
Octopus
Lentils And Chorizo with Kung Pao sauce
Rib Eye
Saute Broccoli with Garlic oil, Chile de Arbol and Bordelaise sauce
Black Cod
Israeli couscous with saffron carrot broth
Chicken Roulade
Stuffed with Spinash, Cottage & Ricotta
Enchiladas
Filled with Chicken Adobado, Salsa Roja
Australian Ribeye
Saute Red kale, Mushroom and Dual Potatoes Au Gratin
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