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Lomo saltado (serving for 3-4)

**Prep all the ingredients for a smooth cooking experience**

Skirt steak.       20 oz (sliced against the grain)

Onion.             1 med Julianne

Red pepper.        1 small/Julianne

Green pepper.      1 small /Julianne

Tomato plum.       3 med cut into wedges

Garlic.            3 cloves sliced

Jalapeno.          1 small / thin coin sliced (reserve a few for garnish)

Potatoes.          3 large (fries)

Soy reduction.     1/2 cup

Red wine vinegar   3 tsp

Cumin.             1 tsp (ground)

Coriander.         1 tsp (ground)

Potatoes (fries)

1.  Pre heat the oven at 400 degrees

2.  Cut potatoes into fries’ sticks

3.  Place fries on sheet tray with a layer of parchment paper

4.  Add canola oil, salt and black pepper

5.  Put fries in oven and bake for 20 mins.

Soy reduction

Sauce soy low sodium.     1 cup

Tamari.                   1/2 cup

Allspice.                 5 pieces

Star anise.               2 pieces

Ginger.                   2 oz sliced

Black peppercorn.         5 pieces

Sugar.                    1/2 cup

Add together in a small pot on medium heat and reduce by half. Strain and discard spices.



Cilantro.                  20 leaves

Jalapeno.                  20 sliced coin

Pimento Verde sauce

Cubanelle pepper.          Half

Cilantro.                  Half bunch

Garlic.                    1 clove

Salt.                      To taste

Lettuce.                   3 oz

Evoo.                      1 oz  

Lime juice.                Half

**if you want it creamier add 1/2 mayo or yogurt**

Put all ingredients in blender and blend well for 2 min high speed.


1.  Place a large saute pan on high heat. add canola oil until slightly smoking point.

2. Add steak in 2 batches so you won't overcrowd and starts boiling. Saute for 4 minutes

3. Remove steak from pan and put aside including all drippings.

4. Lower heat to medium and on the same pan add canola oil and saute onion for 5 mins then add garlic and sauté for 3 min

5.  Add the rest of veggies (peppers, tomatoes and a few jalapenos) saute for 5 mins

6.  Add cooked steak, cumin, coriander, red wine vinegar and soy reduction. Mix and let it simmer for 5 min

7.  Add fries and let it cook for an additional 5 mins, so the potatoes could absorb the sauce. (covered)

8.  Check for seasoning add salt.

You could serve this dish with white rice

**But if you want to tweak it add ginger, garlic and lemongrass. **

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